Frequently Asked Questions
About Miracle Whey Protein

Click each item below to discover more:

1. How many servings per container?
2. How many grams of protein are in each serving?
3. How should this be stored?
4. What is the shelf life of Miracle Whey?
5. Can this be a meal replacement on its own?
6. Is it Kosher/Halal approved?
7. What type of cow does the milk come from?
8. Are the cows antibiotics free?
9. Are the cows grass fed?
10. Is the grass that the Miracle Whey cows eat has been treated w/ anything?
11. Is Miracle Whey a complete protein?
12. Does your whey protein have phenylalanine?
13. Is Miracle Whey gluten free?
14. Are there any wheat, nut, or soy products used in manufacturing? Is it manufactured in a facility that makes other products with these ingredients?
15. Does it contain casein? Can people who are allergic or sensitive to casein use it?
16. Is Miracle Whey undenatured?
17. Is it safe for pregnant women or nursing mothers to use?
18. Is it made using pasteurized or raw milk?
19. Is Miracle Whey isolate protein or whey concentrate?
20. Can people who are allergic or sensitive to milk use this product?
21. Is it safe for lacto-vegetarians?
22. What type(s) of sweetener(s) is used?
23. What are the sources for the different flavors?
24. Does Miracle Whey contain naturally occurring cysteine?
25. Does Miracle Whey go through a pasteurization process? What temperature is it processed at?
26. How do I make it?
27. Is it water soluble?
28. Where does Miracle Whey Protein come from?
29. What safety measures are used in its manufacture?
30. How is the fermentation done?
31. Is there Vitamin in the Miracle Whey? If so, what form?
32. Are any of the ingredients from China? If so, can you comment on the safety/ purity?
33. Is there Vitamin D? If so, what type?
34. Will the Miracle Whey help with weight loss?
35. Will it cause you to gain weight?
36. Is there MSG present?
37. Can the Miracle Whey be heated?
38. What are the lactose levels?
39. Does it contain maple?
40. How much cholesterol is in the Miracle Whey?
41. What is the source of the beta glucans in the miracle whey?
42. Is this safe for diabetics?
43. Is the sun flower lecithin a pure source, or does it contain sun flower germ?
44. Why is there Guar Gum in the Miracle Whey?
45. How many calories are in Lo-Han?
46. Why is there Maltodextrin in the Miracle Whey?
47. Where are the Medium Chain Triglycerides derived from?
48. Does the Miracle Whey contain any eggs?
49. Where do our bananas come from for the miracle whey banana?
50. What amino acids are in the Miracle Whey and how much of each?

1. Q: How many servings per container?
   A: There are 11 servings of Miracle Whey per container.

2. Q: How many grams of protein are in each serving?
   A: Each serving contains 19 grams of protein. 
   
3. Q: How should this be stored?
   A: Room temperature (70˚ F) or refrigeration
   
   
4. Q: What is the shelf life of Miracle Whey?
   A: The Miracle Whey has a 2 year shelf life.
   
   
5. Q: Can this be a meal replacement on its own?
   A: This is not a meal replacement on its own as it does not contain all of the necessary nutrients a meal would require in order to be considered a meal replacement.
   
   
6. Q: Is it Kosher/Halal approved?
   A: Miracle Whey is Kosher and Halal certified and the manufacturing facility is Kosher certified.
   
   
7. Q: What type of cow does the milk come from?
   A: The Miracle Whey comes from Guernsey cows (A2 milk).
   
   
8. Q: Are the cows antibiotics free?
   A: Yes.
   
   
9. Q: Are the cows grass fed?
   A: The cows are 100% grass fed.
   
   
10. Q:  Has the grass that the Miracle Whey cows eat been treated with anything?
    A: No, it has not been treated with anything as that would defeat the purpose of being grass fed if the cows were made to eat chemically treated grass.
    
    
11. Q: Is Miracle Whey a complete protein?
    A: Yes. Miracle Whey contains the full spectrum of amino acids, thus making it a complete protein.
    
    
12. Q: Does your whey protein have phenylalanine?
    A: The Miracle Whey contains all essentials amino acids including phenylalanine.
    
    
13. Q: Is Miracle Whey gluten free?
    A: It is 100% gluten free, also manufactured in a gluten free facility.
    
    
14. Q: Are there any wheat, nut, or soy products used in manufacturing?
    Is it manufactured in a facility that makes other products with these ingredients?
    A: The Miracle Whey is free of wheat and soy. It is manufactured in a facility that is wheat free, but occasionally uses nuts and soy lecithin.
    
    
15. Q: Does it contain casein? Can people who are allergic or sensitive to casein use it?
    A: Miracle Whey contains no casein and can be used by casein sensitive people.
    
    
16. Q: Is Miracle Whey undenatured?
    A: Yes, it is undenatured.
    
    
17. Q: Is it safe for pregnant women or nursing mothers to use?
    A: It is certainly safe for pregnant and nursing mothers.
    
    
18. Q: Is it made using pasteurized or raw milk?
    A: Miracle Whey is derived from raw, non-homogenized milk.
    
    
19. Q: Is Miracle Whey isolate protein or whey concentrate?
    A: It is in fact, whey concentrate.
    
    
20. Q: Can people who are allergic or sensitive to milk use this product?
    A: Miracle Whey is low in lactose. Generally, it can be tolerated by the average lactose sensitive person. However, we’d recommend that people who are allergic or sensitive to consult with their health practitioner before using our whey product.
    
    
21. Q: Is it safe for lacto-vegetarians?
    A: The Whey mix is perfectly suited for Lacto-vegetarians. It contains only natural occurring nutrients with no animal amino acids or by-products added.
    
    
22. Q: What type(s) of sweetener(s) is used?  
    A: The product is naturally sweetened with Lo-han, which is a non-glycemic fruit extract.
    
    
23. Q: What are the sources for the different flavors?
    A: All flavors are derived from 100% natural food sources. Each flavor relates to its natural source: i.e. blueberry flavor – derived from blueberries, banana flavor – derived from ripened banana powder, etc.
    
    
24. Q: Does Miracle Whey contain naturally occurring cysteine?
    A: Yes the Miracle Whey contains about 3g cysteine per 100g.
    
    
25. Q: Does Miracle Whey go through a pasteurization process? What temperature is it processed at?
    A: Miracle Whey is processed via low heat micro-filtration which partially replaces heat pasteurization. The whey is forced through ceramic micro-filters that trap virtually all microbial elements in the milk; yielding a microbial free safe product which sustains all fragile whey components. The raw milk is heated to 70˚C for a brief 15 seconds and then cooled down to 5˚C for the remaining processing.
    
    
26. Q: How do I make it?
    A: You can mix it with water or milk until reaching your desired consistency. For a milk shake consistency, use 6 oz milk or water with 8 oz ice and blend.
    
    The Miracle Whey powder can also be eaten (chewed) directly from the canister.
    
    
27. Q: Is it water soluble?
    A: Yes. Miracle Whey instantly dissolves in water.
    
    
28. Q: Where does Miracle Whey Protein come from?
    A: Miracle Whey is derived from Wisconsin grass fed cows. It is a by-product of raw milk cheese (cheddar) production-- known for its high safety and quality manufacturing regulations that are required to grant a good tasting, high quality aged cheese.
    
    
29. Q: What safety measures are used in its manufacture?
    A: The whey’s processing and safety measures are done in accordance with the FDA’s GMP guidelines.
    
    
30. Q: How is the fermentation done?
    A: Non Animal Rennet enzymes are used.
    
    
31. Q: Is there Vitamin in the Miracle Whey? If so, what form?
    A: Tocopherol complex is typically naturally occurring in the milk fat, however the Miracle Whey has not been tested for it.
    
    
32. Q: Are any of the ingredients from China? If so, can you comment on the safety/ purity?
    A: The sweetener Lo-Han Kuo is a dried fruit extract native to southern China, used traditionally as a natural remedy for treating colds, sore throats and digestive disorders. The Lo-Han powder is carefully extracted through a concoction method of filtering and drying that separate all impurities; yielding a product free of chemicals, heavy metals, fiber or microbial components.
    
    
33. Q: Is there Vitamin D? If so, what type?
    A: The whey protein concentrate contains fat soluble vitamins in the milk fat, believed to include trace amounts of vitamin D-3.
    
    
34. Q: Will the Miracle Whey help with weight loss?
    A: This should not be used for weight reduction. However, with that being said, it MIGHT help someone to lose weight due to the following properties:
    
    • helps curb sweet cravings
    • contains natural ingredients that promote satiety
    • low glycemic with no sugar added
    • helps support the body’s metabolism
    • a healthy, delicious treat that can substitute sugar loaded deserts, or ice cream.
      
35. Q: Will it cause you to gain weight?
    A: It can be used for muscle retention and a lean muscle gain.
    
    
36. Q: Is there MSG present?
    A: The whey contains no MSG.
    
    
37. Q: Can the Miracle Whey be heated?
    A: We don’t recommend heating as heating may damage fragile whey components
    
    
38. Q: What are the lactose levels?
    A: Per serving there are about 2g per 40g serving.
    
    
39. Q: Does it contain maple?
    A: The Miracle Whey is free of maple and has no sugar added!
    
    
40. Q: How much cholesterol is in the Miracle Whey?
    A: The Miracle Whey contains 38 mg of cholesterol per 40g serving.
    
    
41. Q: What is the source of the beta glucans in the miracle whey?
    A: Fibersol, a source of glucose polysaccharide prebiotic fiber which has a broad beneficial effect on immune function.
    
    
42. Q: Is this safe for diabetics?
    A: Yes, diabetics can safely use this but we would recommend its use in conjunction with recognizing your Nutritional Type.
    
    
43. Q: Is the sun flower lecithin a pure source, or does it contain sun flower germ?
    A: It contains pure sunflower lecithin phospholipids. (No germ)
    
    
44. Q: Why is there Guar Gum in the Miracle Whey?
    A: It is used as a source of fiber.
    
    
45. Q: How many calories are in Lo-Han?
    A: It is non-caloric. Lohan can actually be used to reduce blood sugar and must be used with caution for hypoglycemic, at least in high levels.
    
    
46. Q: Why is there Maltodextrin in the Miracle Whey?
    A: The maltodextrin that is used in our Miracle Whey is called “fibersol” and is a digestion resistant maltodextrin that is made from corn. However, because of the enzymatic hydrolysis of the corn, the end product has starch linkages that remain undigested by enzymes of the human digestive tract. There are studies of Fibersol that have shown that this particular digestion resistant maltodextrin may help to maintain intestinal regularity and help retain optimal serum triglyceride levels; additionally, fibersol may not cause a spike in blood glucose levels after consuming, as typical maltodextrin does. Fibersol is used in products to not impart taste and add dietary fiber. Lastly, fibersol is a NonGMO, gluten free, soluble dietary fiber. On the flipside, typical maltodextrin that is seen in many prepared products is a polysaccharide (long chain starch sugar) and is easily digestible and absorbed by the human digestive tract. Maltodextrin is mostly used for sweetness or as a bulking agent.
    
    Dr. Mercola’s opinion is that maltodextin is fine, and is the same as glucose and the SAFEST sugar to use. Maltodextrose is a very safe sugar that is not metabolized like sucrose or fructose; it is simply unfair to class all carbs in the same category. He also states that the maltodextrin we use is very costly and made without any MSG. It is also a prebiotic and fiber source so even though it is listed as carbs on the label it does not cause weight gain or raise insulin levels like a typical sugar would.
    
    
47. Q: Where are the Medium Chain Triglycerides derived from?
    A: The Medium Chain Triglycerides are derived from coconut.
    
    
48. Q: Does the Miracle Whey contain any eggs?
    A: There are no traces of egg in the Miracle Whey.
    
    
49. Q: Where do our bananas come from for the miracle whey banana?
    A: The bananas come mostly from Costa Rica. As with all of our ingredients in our products, they have been tested to ensure there are no toxins and are safe to consume.
    
    
50. Q: What amino acids are in the Miracle Whey and how much of each?
    A:

 

*If you are interested in making protein smoothies we have included a few recipes which may interest you. Feel free to modify the flavor to your liking. You can also refer to the following link to view a video of Dr. Mercola making his personal favorite breakfast shake using the Miracle Whey:

http://www.youtube.com/watch?feature=player_detailpage&v=9eWyzTXw_ns

Recipes to make whey protein shakes:
Note*  Vegetarians and Vegans may substitute Pea Protein in place of Whey in these recipes.

Banana Berry Protein Shake:

Add to a blender:
2 scoops Vanilla Whey Protein
6-8 oz organic or raw milk
Half of a medium banana
¼ Cup of fresh or frozen blueberries
1 heaping Tablespoon of Organic India Fiber Harmony Whole Husk Psyllium
1 tsp of Organic India Organic Tri-Active Blend – Peach flavor
1 raw egg – organic   *optional

Blend until smooth. 


Strawberry Banana Protein Shake:


Add to a blender:
2 scoops Strawberry Whey Protein
6-8 oz organic or raw milk
Half of a medium banana
¼ Cup of fresh or frozen strawberries (any berries will be delicious)
1 heaping Tablespoon of Organic India Fiber Harmony Whole Husk Psyllium
1 tsp of Organic India Organic Tri-Active Blend – Peach flavor
1 raw egg – organic   *optional

Blend until smooth. 


Cappuccino Protein Shake:


Add to a blender:
2 scoops Chocolate Whey Protein
3-4 oz organic or raw milk
3-4 oz brewed organic decaffeinated coffee that has been cooled or chilled
1 heaping Tablespoon of Organic India Fiber Harmony Whole Husk Psyllium
1 tsp of Organic India Organic Tri-Active Blend – Chocolate flavor
1 tsp of Organic India Organic Tri-Active Blend – Orange flavor

Blend until smooth. 


Peach Melba Protein Shake:


Add to a blender:
2 scoops Vanilla Whey Protein
6-8 oz organic or raw milk
½ Cup fresh or frozen peaches
¼ Cup of fresh or frozen raspberries
1 heaping Tablespoon of Organic India Fiber Harmony Whole Husk Psyllium
1 tsp of Organic India Organic Tri-Active Blend – Peach flavor
1 raw egg – organic    *optional

Blend until smooth. 

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